At just 24 years old, Abi Marquez, widely known as the “Lumpia Queen,” has taken the culinary world by storm, redefining Filipino cuisine and bringing it to a global audience. With an unmatched passion for food, creativity, and digital storytelling, Abi has become a household name, captivating millions with her modern take on traditional Filipino dishes. Her meteoric rise in the food industry and social media space has earned her numerous accolades, including being named to Forbes’ “30 Under 30 Asia” in 2024, receiving a James Beard Award nomination, and securing TikTok’s Creator of the Year for Food in 2023.
A Digital Culinary Sensation
Abi’s journey to culinary stardom is a testament to the power of passion and perseverance. With over 8.3 million followers across TikTok, Instagram, Facebook, and YouTube, she has transformed everyday Filipino dishes into viral sensations. One of her most famous creations, the “Peach Mango Lumpia,” garnered over 31 million views, solidifying her reputation as a culinary innovator. Her ability to reinvent classic dishes with a playful twist has made her one of the most influential food content creators in the world today.
Beyond just recipes, Abi’s content is a heartfelt tribute to Filipino culture. Each video she posts serves as a love letter to her heritage, encouraging food lovers worldwide to explore and appreciate Filipino cuisine. By making traditional dishes more accessible and fun, she has inspired countless aspiring chefs and content creators to embrace their culinary roots.
The Lumpia Queen’s Culinary Beginnings
Born and raised in Laguna, Philippines, Abi’s love for cooking started at an early age. She pursued a degree in Hotel, Restaurant, and Institution Management from the University of the Philippines, where she graduated in 2022. Interestingly, her journey into content creation began with song covers, but she soon discovered her true calling in the kitchen. Once she shifted her focus to food, her social media presence exploded, leading her to become one of the most recognized faces in digital culinary content.
Her now-iconic nickname, the “Lumpia Queen,” stemmed from her unique ability to reinvent and incorporate Lumpia—a beloved Filipino spring roll—into a variety of dishes. What started as a simple experiment quickly turned into a brand-defining concept that propelled her to fame.
Viral Fame and Accolades
Abi’s influence extends far beyond social media, earning her prestigious industry recognition. In addition to making Forbes’ 30 Under 30 list, she was the People’s Voice Winner at the 28th Webby Awards and has collaborated with world-renowned chefs and celebrities. Her partnerships with rapper Saweetie, food influencer “Uncle Roger,” Michelin-starred chef Kevin Lee, and celebrity chef Andre Rush have further established her as a leading voice in the food industry.
Each collaboration has brought new dimensions to her culinary journey, allowing her to merge tradition with modernity while staying true to her Filipino roots. These experiences have provided her with invaluable insights into different approaches to food, content creation, and business strategies in the culinary space.
Staying True to Filipino Heritage
Despite her rapid success, Abi remains deeply connected to her roots. She attributes her achievements to the support of her followers, her family, and the rich culinary traditions of the Philippines.
“I always remind myself that awards are just symbols,” Abi shares. “What truly matters is making a difference and staying true to why I started in the first place. Filipino cuisine is more than just food; it’s about bringing people together and celebrating our culture. That’s what I want to share with the world.”
For Abi, balancing creativity with authenticity is key. She ensures that every dish she reinvents remains rooted in tradition, preserving its cultural essence while adding a fresh perspective. Through research, experimentation, and constant feedback from her audience, she continues to elevate Filipino food while respecting its origins.
What’s Next for Abi Marquez?
Abi shows no signs of slowing down. With multiple exciting projects in the pipeline, she plans to further expand her influence in the food industry.
In late 2023, she hosted her first-ever meetup for fellow food creators, fostering a community where content creators can exchange ideas and inspire one another. Encouraged by its success, she aims to make it an annual event to continue promoting Filipino cuisine on a larger scale.
Abi is also set to explore new content formats, including travel-based culinary adventures where she highlights lesser-known Filipino dishes and their rich histories. Additionally, she has hinted at the possibility of launching her own cookbook and a line of Filipino-inspired food products.
With her unwavering passion, boundless creativity, and deep love for her culture, Abi Marquez is not just a food content creator—she is a culinary force reshaping the global perception of Filipino cuisine. As she continues to break barriers and set new trends, one thing is clear: the Lumpia Queen’s reign is far from over.